The Bottom Line
- 440 carbon stainless steel
- Flexible blade for filleting
- Takes and keeps a sharp edge
- Almost too flexible for very tough fish
- Handle needs to be oiled frequently
Description
- Seven inch flexible blade for filleting wider fish
- 440-C stainless steel composition is tough enough to hold an edge
- Comes with custom leather sheath
Guide Review - Sunrise River Custom Fishing Knife
I can honestly tell you that I never even sharpened the knife until after the fifth trip. Five trips of cleaning fish took almost none of the sharpness away, the result of a special heat treatment process.
This knife has enough backbone in it to cut through rib cage bones, and yet enough finesse and bend to skin a seatrout filet. Anyone who has skinned a seatrout knows what I mean. It holds an edge and I can put an edge back on it with just two or three swipes on a stone. I like this one. I just hope I can keep it from walking off with my buddy!




