Flounder Cleaning Instructions - How to Clean a Flounder
By Ron Brooks, About.com Guide
Find the lateral line that runs down the middle of the side of the fish from the gills to the tail. This line roughly marks the backbone of the fish. Make a cut from the center of the gill cut down the side of the fish to the tail.
Prev
- Preparation
- Making the Gill Cut
- Making the 'T' Cut
- Finishing the T Cut
- Filleting Side 1
- Finishing Side 1 of the Fillet
- Side 2 of the Fillet
- Skinning the Flounder Fillets
- Finish Skinning Your Flounder Fillet
- Filleting the Flounder's Backside
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