Flounder Cleaning Instructions - How to Clean a Flounder
By Ron Brooks, About.com Guide
Continue the T cut down to the bone. Your knife will find the backbone of the fish. Ideally, the cut should be right on top of and down to the backbone and must run all the way to the tail.
Prev
- Preparation
- Making the Gill Cut
- Making the 'T' Cut
- Finishing the T Cut
- Filleting Side 1
- Finishing Side 1 of the Fillet
- Side 2 of the Fillet
- Skinning the Flounder Fillets
- Finish Skinning Your Flounder Fillet
- Filleting the Flounder's Backside
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