9 of 10
Finish Skinning Your Flounder Fillet

Finish Skinning
Copyright Ron Brooks
Finish the second fillet as you did the first. Use the fish to help you hold the skin and let your knife slip between the skin and flesh. Fish skin is tougher than flesh, so as long as you knife remains relatively flat, you should be able to master skinning in short order.
More Information on Flounder