Flounder Cleaning Instructions - How to Clean a Flounder
By Ron Brooks, About.com Guide
Finish the second fillet as you did the first. Use the fish to help you hold the skin and let your knife slip between the skin and flesh. Fish skin is tougher than flesh, so as long as you knife remains relatively flat, you should be able to master skinning in short order.
Prev
- Preparation
- Making the Gill Cut
- Making the 'T' Cut
- Finishing the T Cut
- Filleting Side 1
- Finishing Side 1 of the Fillet
- Side 2 of the Fillet
- Skinning the Flounder Fillets
- Finish Skinning Your Flounder Fillet
- Filleting the Flounder's Backside
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