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Cleaning a Redfish

By Ron Brooks, About.com Guide

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10 of 10

Finishing the Skinning on Side Two

Finishing the Skinning on Side Two

Finishing the Skinning on Side

Photo by Ron Brooks

With the second filet done, you are left with a rather neat carcass, all things considered, and two very nice clean filets!

Initial Cut
Starting the Filet Cut
Continuing the Cut of the First Side of the Fish
Starting the Skinning Cut
Continuing the Skinning Cut
Finished Filet Cut on Side One
Beginning Side Two
Finishing Side Two
Side Two Skinning Cut
Finishing the Skinning on Side Two

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Flounder Cleaning

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Saltwater Fishing Guide

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