Cleaning a Redfish
From Ron Brooks, former About.com Guide
Continuing the Cut of the First Side of the Fish
Continuing the cut on the first side of the fish
Photo by Ron Brooks
Continue to make your cut toward the tail. Be careful not to cut this filet completely away from the fish. Leave it attached at the tail.
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- Initial Cut
- Starting the Filet Cut
- Continuing the Cut of the First Side of the Fish
- Starting the Skinning Cut
- Continuing the Skinning Cut
- Finished Filet Cut on Side One
- Beginning Side Two
- Finishing Side Two
- Side Two Skinning Cut
- Finishing the Skinning on Side Two
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