Cleaning a Redfish
By Ron Brooks, About.com Guide
Finished Filet Cut on Side One
Finishing the skinning cut on the first side
Photo by Ron Brooks
A finished filet will have all the meat. Skinning fish in this manner takes practice to learn not to leave meat on the skin.
Prev
- Initial Cut
- Starting the Filet Cut
- Continuing the Cut of the First Side of the Fish
- Starting the Skinning Cut
- Continuing the Skinning Cut
- Finished Filet Cut on Side One
- Beginning Side Two
- Finishing Side Two
- Side Two Skinning Cut
- Finishing the Skinning on Side Two
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