Cleaning a Redfish
By Ron Brooks, About.com Guide
Beginning Side Two
Making the initial cut on the second side of the fish
Photo by Ron Brooks
Start with a gill cut just like side one.
Prev
- Initial Cut
- Starting the Filet Cut
- Continuing the Cut of the First Side of the Fish
- Starting the Skinning Cut
- Continuing the Skinning Cut
- Finished Filet Cut on Side One
- Beginning Side Two
- Finishing Side Two
- Side Two Skinning Cut
- Finishing the Skinning on Side Two
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