Cleaning a Redfish
By Ron Brooks, About.com Guide
Begin the skinning cut the same way we did on side one. Turn the knife flat and slightly down. Use a sawing motion and push the knife toward the tail.
Prev
- Initial Cut
- Starting the Filet Cut
- Continuing the Cut of the First Side of the Fish
- Starting the Skinning Cut
- Continuing the Skinning Cut
- Finished Filet Cut on Side One
- Beginning Side Two
- Finishing Side Two
- Side Two Skinning Cut
- Finishing the Skinning on Side Two
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